Baderke Chilled Serving Trays
A tray with an ice reservoir underneath, so dips, fruit and shrimp stay cold from the first guest to the last. Compartments lift out for washing, lids keep the flies off, and nothing sweats onto the table.
This is the shelf the brand is known for. A chilled serving tray is two parts: a base you fill with ice or freeze, and a compartment insert that sits on top of it. Cold moves up through the insert instead of pooling under the food, which is the difference between a cheese board that lasts an afternoon and one you carry back inside after forty minutes.
Sizes run from a single 9 inch round for a small table up to 16 by 9 inch rectangles that hold five separate fillings. Most come as sets of two or four, because a party table almost never needs just one, and several have lids for carrying a full tray from the kitchen to the garden without rearranging it on the way.
Prices and availability
30 of the 30 models on this shelf carry a price in the current update; anything without one stays listed and is marked unavailable. How often we refresh these figures is on our how we update page, and the rest of the Baderke tray range is one click away.